Amritsari laccha paratha

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 4 cups - chakki fresh atta
  • 2 tbsp - ghee
  • 2 level tsp - salt
  • Water
  • Ghee for shallow frying

How to Make Amritsari laccha paratha

  • Sieve together atta and salt.
  • Rub in 4 tbsp ghee and knead to a smooth dough, adding water gradually while kneading.
  • Divide the dough into 12 equal balls.
  • Stretch the balls and roll into the shape of rope, 12 inches in length.
  • Apply a little ghee on one side of the dough rope.
  • Hold one end of the dough and, moving your hand in a clockwise direction, make a coil.
  • The side with the ghee should be towards the inside of the coil.
  • Flatten each coil by pressing down with your fingers.
  • Roll out the coils into parathas and shallow fry each paratha until cooked and golden brown on both sides.