Ingredients

• 50g - Amul cheese, grated
• 2.5 cups - Rice, soaked for 5-6 hours
• 1 cup - Urad dal, soaked for 5-6 hours
• 1 - Onion, chopped
• Small bunch of fresh coriander, chopped
• 3-4 - Green chillies, chopped
• 1/2 tsp - Salt
• Oil for frying

How to Make Amul Cheese Dosa

• Grind rice and dal to a fine smooth paste.
• Add salt to rice and dal paste and leave covered for about 8 hours.
• Grease a flat tawa very lightly.
• Pour a ladleful of batter on the tava and spread it quickly with the back of the ladle.
• Pour a little oil on the sides and cover for a few seconds.
• Uncover and add a tablespoon of grated amul cheese, a few bits of green chillies, onion and fresh coriander.
• Fold over and serve at once.