Amul Cheese Dosa

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Total Time:
8 - 10 hours
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 50g - Amul cheese, grated
  • 2.5 cups - Rice, soaked for 5-6 hours
  • 1 cup - Urad dal, soaked for 5-6 hours
  • 1 - Onion, chopped
  • Small bunch of fresh coriander, chopped
  • 3-4 - Green chillies, chopped
  • 1/2 tsp - Salt
  • Oil for frying

How to Make Amul Cheese Dosa

  • Grind rice and dal to a fine smooth paste.
  • Add salt to rice and dal paste and leave covered for about 8 hours.
  • Grease a flat tawa very lightly.
  • Pour a ladleful of batter on the tava and spread it quickly with the back of the ladle.
  • Pour a little oil on the sides and cover for a few seconds.
  • Uncover and add a tablespoon of grated amul cheese, a few bits of green chillies, onion and fresh coriander.
  • Fold over and serve at once.