Ananas Sandesh

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 litre - fresh milk
  • 3 tbsp - sugar
  • 3 - pineapple pieces
  • 3 drops - pineapple essence
  • 2 tbsp - lemon juice
  • 6 - mint leaves
  • 6 - red tutti frutti pieces

How to Make Ananas Sandesh

  • Boil the milk and remove the cream (malai) from it and boil once again.
  • In a cup, mix lemon juice with 2 tbsp of water.
  • When the milk starts boiling again, add the lemon juice mix and stir.
  • If the milk does not start curdling, then add some more lemon juice to it.
  • When the milk has curdled completely then pour it in a soft muslin cloth.
  • Pour enough cold water to cool it down and remove the traces of lemon juice mixture.
  • Hold the cloth tightly and squeeze well to remove all the water from it.
  • Then take the curdled milk solids in a big plate and rub with your palms for 5-7 minutes to smoothen it.
  • Add powdered sugar and mix gently.
  • Now heat a non-stick pan and add this mixture to it and cook on low heat for 3 minutes.
  • Take it out in the plate and let it cool down to room temperature.
  • Add pineapple essence and rub again with your palm for 3 minutes.
  • Now grease your hands and make balls from the mixture.
  • Flatten slightly from the top and garnish with 2-3 thin pieces of pineapple, mint leaves and tutti frutti or cherries.
  • Refrigerate for 1 hour and then serve.
  • Recipe courtesy: Maayeka