Anardhana Churan

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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Ingredients

  • 2 tbsp - dried anardana (pomegranate) seeds
  • 2 tbsp - amchoor (dry mango) powder
  • 1 tsp - cumin seeds
  • 12-15 black peppercorns
  • 2 tbsp - green saunf (fennel) seeds
  • 1 tsp - sugar (ground coarsely)
  • 1/2 tsp - honey
  • 2-3 pinches black salt
  • salt to taste
  • 1 tsp - lemon juice

How to Make Anardhana Churan

  • Lightly, and separately, roast the anardhana, cumin, peppercorns and saunf.
  • Cool. Dry grind each, keeping the saunf coarse.
  • Mix all the ingredients.
  • Check the taste, then make tiny balls out of the dough.
  • Dry for 2-3 days till firm.
  • Serve as a digestive after meals.

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