Ande Ka Salan

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 -large finely sliced onion
  • 4 cloves - crushed garlic
  • 2 inch piece -crushed ginger
  • 2 tbsp - ground almonds
  • 1 tsp - or as required chilli powder
  • 1 tsp -turmeric powder
  • 1 tsp - coriander powder
  • Water- just enough to mix the powders
  • 2 dried red chillies
  • 4 -chopped tomatoes
  • A few curry leaves
  • 3/4 cup - coconut milk
  • salt to taste
  • 6 (halved lengthwise) -hard boiled eggs
  • 4 tbsp -oil

How to Make Ande Ka Salan

  • Mix the garlic, ginger, ground almonds, chilli powder, turmeric powder and coriander powder with a little water to form a paste and keep aside.
  • Heat oil in a pan and fry the sliced onion till golden brown. Reduce the heat.
  • Add the red chillies and spice paste and saute till oil separates.
  • Add the tomatoes, curry leaves, coconut milk and salt and mix well.
  • Simmer till you get a thick gravy (approx. 15 minutes).
  • Add the halved eggs with cut-side up.
  • Using a spoon or ladle, ensure that the gravy covers the eggs.
  • Let simmer for another 5 minutes. Switch off heat. Transfer to a serving dish. Garnish and serve hot.
  • Recipe Courtesy: Mareena's Recipe Collections

EXPLORE CATEGORIES