Anglo-Indian Pish-Pash

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Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - raw rice (wash and keep aside)
  • 1/4 cup - masoor dal or moong dal (wash and keep aside)
  • 3 - cardamoms
  • 3 - cloves
  • 2 - small sticks of cinnamon
  • 2 tsp - ginger garlic paste
  • 1 tsp - chilli powder
  • Salt to taste
  • 3 tbsp - oil or ghee
  • 3 tbsp - chopped coriander leaves
  • 2 tbsp - chopped mint leaves

How to Make Anglo-Indian Pish-Pash

  • Heat oil / ghee in a vessel and fry the whole spices for 2 minutes.
  • Add the ginger garlic paste and chilli powder and saute for a few minutes.
  • Add the washed raw rice and dal and stir-fry for a few minutes.
  • Now add the coriander leaves, mint, salt and 3 cups of water and cook till the rice and dal are soft.
  • Serve with omelette and pickle.
  • Recipe Courtesy: Anglo-Indian Recipes