Ingredients

• 1/2 kg - fine beef or lamb mince
• 1 tsp - chopped ginger and garlic
• 1 - medium sized onion chopped finely
• 2 - green chillies chopped finely
• 1 tsp - pepper powder
• Salt to taste
• A few mint leaves chopped or 1/2 tsp mint powder
• 3 tbsp - oil
• 1 egg beaten
• 2 tbsp - breadcrumbs
• 3 large potatoes

How to Make Anglo-Indian Savoury Mince Cutlets

• Boil the potatoes, remove the skin and mash well.
• Keep aside.
• In a pan add the mince, ginger, garlic, onions, mint, green chillies, pepper powder and salt with a little oil and cook till the mince is dry.
• Remove from heat and cool for some time.
• Mix it well with the potatoes.
• Form into oval or round shaped cutlets, flatten and dip in the beaten egg then roll in the breadcrumbs.
• Heat the oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.
• Recipe Courtesy: Anglo-Indian Recipes