Anjeer Delight

Recipe by
Total Time:
2 hours 30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 100 g - dry anjeer
  • 1 tbsp - ghee
  • 50 ml - skimmed milk
  • 1 tbsp - almonds, grated
  • 1 tbsp - cashew nuts, grated
  • a pinch - green elaichi powder

How to Make Anjeer Delight

  • Soak the dry anjeer in milk for 2 hours till they become soft.
  • Heat non-stick pan, pour ghee and add the soaked anjeer. Cook till it leaves the sides of the pan.
  • Mix in elaichi powder, grated almonds and cashew nuts.
  • Pour the anjeer mixture into a greased plate and let it cool.
  • Cut into desired shape and serve.