Anzac Biscuits

Recipe by
Total Time:
30-45 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 1 cup - plain flour
  • 2/3 cup - sugar
  • 1 cup - rolled oats
  • 1 cup - desiccated coconut
  • 125g - unsalted butter
  • 1/4 cup - golden syrup or honey or treacle
  • 1/2 tsp - bicarbonate of soda (cooking soda)
  • 1 tbsp - boiling water

How to Make Anzac Biscuits

  • Preheat oven to moderate heat at 180 degrees. Line a 32 x 28 cm biscuit tray/baking tray with baking paper.
  • Sift flour and sugar into a large mixing bowl. Add oats and coconut and make a well in the centre.
  • Combine butter and golden syrup in a small pan. Stir it over low heat until the butter has melted and mixture is smooth. Remove it from heat.
  • Dissolve soda in boiling water. Add it to the butter mixture. It will foam up instantly.
  • Add butter mixture to the dry ingredients. Using a wooden spoon, stir it until it is well combined.
  • Drop one tbsp of mixture at a time onto prepared tray. Flatten it gently with fingers. Bake for 20 minutes or until it turns brown in colour.
  • Remove it from oven and transfer it to a wire rack and let it cool down. Store biscuits in an airtight container.
  • Recipe Courtesy: Niya's World