Appam Batter

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Coconut Powder, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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  • 1.5 cups - raw rice
  • 1.5 cups -parboiled rice
  • 2-3 tbsp - urad dal.
  • 1 cup - coconut milk
  • 1/2 tsp - soda bicarb
  • 1 tsp - salt

How to Make Appam Batter

  • Soak rice for 4 hours in water, wash well
  • Grind to a fine thick paste, keep overnight.
  • Morning add coconut milk, soda bicarb, and salt
  • Beat well.
  • The batter for Appam is ready
  • Apply a little oil on a non-stick or heavy griddle.
  • Pour a ladleful of batter on hot griddle.
  • Hold handle and rotate and tilt griddle quickly such that its full base is covered with batter.
  • Do not spread with spoon. A thin dosalike pancake must be the result.