Appam with coconut water

Recipe by
Total Time:
10 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • Grated one full coconut
  • Coconut water taken from one coconut
  • Long grain rice - 3 cups (soak the rice for 10 hours)
  • Sugar - 1.5 cup
  • Yeast - 1/2 tsp
  • Salt to taste

How to Make Appam with coconut water

  • Wash rice and drain.
  • Blend the coconut, rice and sugar together until it becomes very creamy.
  • Consistency of batter can be like dosa batter.
  • Add the coconut water to blend the mixture.
  • Add 1 tsp of hot water to yeast.
  • Mix it very well in the batter. Keep it for 8 hours to ferment.
  • The batter will be bubbly.
  • Add a pinch of baking soda, salt and mix the batter.
  • Heat skillet with oil. Pour batter and make it like pancake or dosa.
  • Cover with a lid. Do not flip the appam.
  • Remove the lid in a couple of minutes to make sure it is cooked.
  • Serve with meat curry or potato stew.