Ingredients

• 100 g - rice
• 75 g - finely ground jaggery
• milk
• 1/4 - finely ground coconut
• 1/2 tsp - pepper

How to Make Appam with Jaggery

• Wash and soak the rice for a few hours.
• Drain and grind to a paste.
• Mix jaggery and grind once again till smooth and thick.
• Pour enough milk to form a thick batter.
• Now mix pepper and coconut and drop teaspoonful of batter into hot ghee. Deep fry to a golden brown colour.