Appam with mashed bananas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - Ripe banana pieces
  • 1/2 cup - Maida
  • 1/2 cup - Fine rava
  • 3 tbsp - Jaggery
  • A pinch of salt
  • Oil to deep fry

How to Make Appam with mashed bananas

  • Mash the bananas, add jaggery, mix till jaggery is dissolved.
  • Add maida, rava and salt.
  • Take small portions of the mixture, shape like a thick disc and deep fry in moderately hot oil.