Appetising Besan Ladoos

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 4 cups - thick besan (gram flour)
  • 2 cups - ghee
  • 2 cups - powdered sugar
  • ½ to 1.5 tsp - powdered cardamom
  • ½ cup - raisins
  • ½ cup - milk

How to Make Appetising Besan Ladoos

  • In a skillet, heat the ghee. Roast the beans in it till it turns golden brown and gives off a warm, sweet aroma.
  • Four cups will take 10-15 minutes. When the besan looks almost all done, add the milk so that it froths. Mix well. Remove from heat.
  • When cool, add the sugar, powdered cardamom and raisins and mix well.
  • Form a little besan into a smooth ball using your palms to shape and roll it.
  • Place the ladoo on a platter and make the next one.
  • When all the laddoos are done, they should be cool and firm.
  • Store in a flat box so that they do not break.