Appetising Fried Rice

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 4 cups - water
  • 2 cups - rice
  • 2 - garlic cloves (finely chopped)
  • 2 - Maggi chicken flavoured cubes
  • 3 - eggs
  • 4 - baby carrots, sliced (optional)
  • 4 - green beans sliced into small pieces (optional)
  • 4 tbsp - green peas (optional)
  • 1/4 cup - canola oil
  • Do not add salt - there is enough salt in chicken stock cubes

How to Make Appetising Fried Rice

  • Wash rice and cook until it's completely done.
  • Take a deep kadai, add oil and let it get warm. Add garlic and saute for a while, but don't burn the garlic.
  • You can add vegetables like carrots, green beans, green peas and saute for a while or until cooked.
  • Then add chicken stock cubes and fry for about 3 minutes.
  • Break egg into a bowl, adding one egg at a time.
  • Then scramble the egg, add cooked rice and stir well.

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