Apple and Mint Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 30
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • apple - 1/2 kg
  • onions - 200 gm
  • tomatoes - 100 gm
  • raisins - 50 gm
  • mint leaves - 1/2 cup
  • malt vinegar - 300 ml
  • mustard powder - 1/2 tsp
  • chilli powder - 1 tsp
  • sugar or brown sugar - 200 gm
  • salt - one and a halftsp

How to Make Apple and Mint Chutney

  • Peel, core and chop the apples.
  • Mince onions. Blanch, peel and chop the tomatoes.
  • Combine all the ingredients except sugar.
  • Boil till the apples are soft.
  • Add sugar and cook till thick. Bottle, cool and seal.

EXPLORE CATEGORIES