Apple Cider

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Berry Kanji, Iced Coffee with Cream , Fruit Punch with Whipped Cream

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  • 1/2 kg - Apples
  • Cloves, cinnamon, lemon juice or ginger - as per taste

How to Make Apple Cider

  • Clean and core the apples.
  • Chop them up and put them in a blender to blend into a fine pulp.
  • Sieve the pulp through a cheese cloth/muslin cloth.
  • The collected juice is the apple cider.
  • You can enhance the flavour by adding cloves, cinnamon, lemon juice or ginger.
  • You can store it in an airtight container in the refrigerator for up to 7 days.
  • Recipe Courtesy: Mareena's Recipe Collections