Apple Crumble Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • apple - 500 gm
  • sugar - 2 tbsp
  • cinnamon powder - ½ tsp
  • raisins - 4 tbsp
  • walnuts - 4 tbsp, chopped
  • butter - 4 tbsp
  • white bread crumbs - 3 cup
  • sugar - 4 tbsp
  • double cream - 2 cup
  • icing sugar - 1/3 cup
  • vanilla essence - ½ tsp
  • walnuts and raisins to garnish

How to Make Apple Crumble Pudding

  • Peel, core and slice the apples.
  • Sprinkle with sugar and simmer gently till soft.
  • Toss in the cinnamon, raisins and walnuts.
  • Leave aside to cool.
  • Melt butter, add bread crumbs and sugar.
  • Cook stirring till the mixture turns rich brown.
  • Leave aside to cool.
  • Whip the cream till thick and fold in the sugar.
  • Add vanilla essence.
  • Spread a layer of 1.5 the bread crumb mixture in a pudding dish.
  • Spread 1.5 the apple mixture over it.
  • Top with 1.5 the whipped cream.
  • Repeat layers to end with cream.
  • Garnish with walnuts and raisins.Serve chilled.

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