Apple jalebi

Recipe by
Total Time:
2.5 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 10 - apple rings
  • 100 g -maida
  • 1/4 tsp - dry yeast
  • 1 tbsp - melted ghee
  • 1 tsp - sugar
  • Oil for deep frying
  • 1/2 tsp - cardamom powder
  • 1 tbsp - blanched and sliced pistachios
  • Rose petals
  • For the sugar syrup:
  • 100 ml - water
  • 100 g - sugar
  • 1/2 tsp - saffron
  • 2 tsp - rosewater

How to Make Apple jalebi

  • Allow yeast to ferment in lukewarm water with 1 tsp sugar and 1 tsp flour.
  • Mix the flour, sugar, melted ghee and yeast liquid and some warm water until the mixture has the consistency of a thick batter.
  • Cover and keep for 1 -2 hours for fermentation. And then mix well again.
  • Dip the apple rings in this batter and deep fry until crisp and then drain.
  • Remove the hot syrup from the flame and drop apple rings into it. Soak for 1 min and drain.
  • Sprinkle cardamom powder, pistachios and rose petals. Serve hot.
  • For Sugar syrup:
  • Dissolve 100 g of sugar in 100 ml of water, and boil for 5 min.
  • Warm the saffron in a pan, add little milk and rub until saffron dissolves. Add to the syrup.
  • Add the rose water. Keep the syrup warm.

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