Apple Jam

Recipe by
Total Time:
45-60 minutes
Serves:3/4 kg
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

Rate This Recipe

Ingredients

  • Apple - 1 kg
  • Sugar - 250 g
  • Chuara - 250 g
  • Raisin - 50g
  • Salt - 62 g
  • Red chilli - 25 g
  • Ginger - 50 g
  • A pinch of red color
  • Acetic acid - 1/2 tsp
  • For garam masala: Black cardamom - 4-8
  • Green cardamom - 10
  • Clove - 1 tsp
  • Nutmeg - 1/2
  • Black pepper - 1 tsp
  • Cumin seeds - 1/2 cup
  • Coriander - 1 tbsp

How to Make Apple Jam

  • Roast and grind the ingredients for the masala.
  • Peel the apples and grate them.
  • Cut ginger and chuara into juliennes.
  • Mix the apples, raisins, ginger and chuara and cook them.
  • When the water dries up, add sugar.
  • Add salt, garam masala and red chilli, and stir continuously.
  • Add red colour.
  • To test: Take some jam in a plate and tilt it.
  • If it does not release water, it is ready. Otherwise cook for some more time.
  • Turn off the flame and add acetic acid. Let the jam cool.
  • Store in a dry bottle.

EXPLORE CATEGORIES