Apple Rabadi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 3 cups - low fat milk
  • 1 cup - apple, grated
  • 1/4 tsp - cardamom (elaichi) powder
  • 25 g - Sugar free
  • A pinch - nutmeg (jaiphal) powder

How to Make Apple Rabadi

  • Bring the milk to boil in a heavy bottomed pan and simmer it for 10 to 12 minutes.
  • Add the grated apple, nutmeg powder and cardamom powder and simmer for another 5 to 7 minutes. Cool completely.
  • Add Sugar free, mix well and put to chill.
  • Serve chilled.