Sift flour, baking powder and salt into a mixing bowl. Rub it in butter.
Add powdered sugar and grated apple to it. Gently mix all the ingredients to a soft dough.
Divide the dough into 6 equal portions and make small balls.
Glaze it with little milk on the top. Place it on a baking tray and bake towards the top of the oven for 10 - 15 minutes or until it is light golden in colour. Wrap it in tea-towel till it is ready to be served.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.