Apple Tart

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • Self raising flour - 3 cups
  • Eggs - 2
  • Unsalted butter - 3 cups
  • Sugar - 2.5 cups
  • Jaggery - 1/2 cup
  • Cinnamon powder - 1/4 tsp
  • Apple - 1

How to Make Apple Tart

  • Cook the apples in a microwave till soft. Then peel the skin and keep aside.
  • Mix the self raising flour with butter, cinnamon, sugar, and eggs to get the consistency of cake batter.
  • Line a deep bowl with butter paper and pour the batter till the rim of the bowl and place the cooked apples.
  • Make jaggery into a thick syrup and pour a little on the apples.
  • Pour batter over the syrup and place the apples and again pour the syrup.
  • After sandwiching the apples with the batter, press all the sides of the batter.
  • Place the bowl of apple tart to be baked at 350 degree C in the oven for about 30 to 40 minutes.
  • When the top becomes crispy, slice and serve it with some syrup and a scoop of ice cream.