Arabian Chicken Rice

Recipe by
Total Time:
1 Hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Arab Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Basmati rice - 1/2 kg
  • Chicken boneless - 1/2 kg
  • Ginger - 1 tbsp
  • Garlic - 1 tbsp
  • Onion - 1 chopped
  • Capsicum - 1 chopped
  • Yogurt - 1/2 cup
  • Garam masala - 1 tsp
  • Bay leaf - 2
  • Red chilli powder - 1 tsp
  • Raisin - 1/2 cup
  • 1/2 cup - oil
  • Yellow food colour - 1 pinch
  • salt to taste

How to Make Arabian Chicken Rice

  • Boil the rice with salt and bay leaf.
  • Mix all masalas in yogurt and marinate chicken with it.
  • Heat oil, fry onion.
  • Then add chicken and cook till done or dry.
  • Shred the meat.
  • In a pan, layer rice and raisins with chicken, colour and capsicum.
  • Return to heat and cook covered for 10 minutes
  • Serve hot with raitha.

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