Plain Rava Dosa

Recipe by
Total Time:
1.5 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • Rava - 1 cup
  • Maida - 1.5 cup
  • Rice flour - 2 cups
  • Sour curd - 1.5 cup
  • Green Chillies - 6
  • Coriander leaves - a few sprigs
  • Salt

How to Make Plain Rava Dosa

  • Add rava, maida, rice flour, salt with butter milk and mix well.
  • Grind green chillies with water and add it to the above.
  • Add coriander leaves.
  • Add water to dosa consistency.
  • Let it stay for 1 hour
  • Heat a non stick pan on a medium flame.
  • Take a big spoon full of batter of the dosa and spread it on the pan evenly.
  • Spread a spoon of ghee/oil over the dosa.
  • Serve.

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