Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 kg - rice
  • 1/4 cup - sesame seeds
  • 3/4 kg - jaggery
  • 1/2 tsp - cardamom powder
  • 1 cup - water
  • oil to deep fry

How to Make Ariselu

  • Wash and soak rice for 6-7 hours.
  • Drain and let it dry on the cloth.
  • Grind the rice into fine powder.
  • Grate the jaggery and put in a pan.
  • Add 1 cup water to jaggery and boil it till jaggery melts.
  • On slow flame let it boil, till a thick syrup is formed (drop put in a 1/2 of water should settle down to form lump).
  • Add the rice flour to it slowly and stirring continuously (no lump should form).
  • Remove from fire.
  • Make balls of the mixture .
  • Pat the ball into round Puris on a plastic sheet.
  • Dab the Puris in the sesame seeds.
  • Heat oil for deep frying.
  • Fry the puris on low flame till deep brown.
  • Let it cool and store in airtight container.