Arvi Grill

Recipe by
Total Time:
60-75 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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  • 1/2 kg - colocasia
  • 4 tbsp - tamarind pulp
  • 2 tsp - chilli powder
  • 1 tsp - cumin powder
  • 2 tsp - coriander powder
  • 1/2 tsp - fenugreek seeds, crushed
  • 1/2 tsp - black pepper powder
  • 2 tbsp - oil
  • 2 tbsp - rice flour
  • extra oil for grilling
  • Salt to taste

How to Make Arvi Grill

  • Wash the coloccasia well and simmer in water till just cooked.
  • Drain, cool and peel.
  • Mix the rest of the ingredients except the rice flour together and add the arvi in it.
  • Leave aside for 30 minutes.
  • Sprinkle rice flour on them and toss.
  • Thread the arvi on bamboo skewers.
  • Heat a thick griddle and place the skewers on it.
  • Pour some oil all round and grill till the arvi is well roasted, turning over the skewers halfway through cooking.
  • Serve.