Ash Gourd Burfi

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

  • Ash gourd - 1 kg
  • Khova (without sugar) - 1/2 kg
  • Ghee - 4 tbsp
  • Cardamom powder - 1/2 tsp
  • Sugar as required

How to Make Ash Gourd Burfi

  • Peel and grate the ash gourd. Squeeze out the liquid (reserve the liquid).
  • Measure the gourd. Take an equal quantity of sugar and keep aside.
  • Add the squeezed liquid to the gourd and cook till most of the liquid has evaporated.
  • Add sugar, khova and ghee.
  • Cook stirring till the mixture leaves the sides of the vessel and the sugar starts setting as white powder along the rim of the vessel.
  • Add cardamom and pour the mixture into a tray.

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