Ash Gourd Puli Koddel

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • ash gourd, peeled and cubed - ¾ kg.
  • coconut - ½, grated.
  • red chillies 8.
  • coriander seeds - 2 tsp.
  • raw rice - 2 tsp.
  • cumin - 1 tsp.
  • Bengal gram (chana) dal - 1 tsp.
  • black gram (urad) dal - 1 tsp.
  • fenugreek - ¼ tsp.
  • white sesame seeds - 1 tsp.
  • tamarind size of lime.
  • jaggery powder - 1 tbsp.
  • oil - 2 tbsp.
  • mustard - 1 tsp.
  • curry leaves few.
  • salt to taste.

How to Make Ash Gourd Puli Koddel

  • Peel and cut ash gourd into big pieces.
  • Boil with salt and green chillies.
  • Soak tamarind in water and extract juice.
  • Roast coconut with little oil till almost black.
  • Roast rest of the ingredients till dark brown.
  • Grind all together to a coarse paste.
  • Add to tamarind juice to gourd.
  • Simmer for 3-4 mins.
  • Add masala paste and jaggery.
  • Simmer for few more minutes.
  • Prepare seasoning with oil, mustard and curry leaves and add.
  • Serve with steamed rice.

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