Ash Gourd Punch

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Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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Ingredients

  • Ash Gourd, peeled and cut lengthwise - 250 g
  • Cucumber, peeled and cut lengthwise - 1
  • Ivy gourd - A hand full
  • Coriander leaves
  • Curry leaves
  • Mint leaves
  • Green chilli - 1 (optional)
  • Juice of 1 lemon

How to Make Ash Gourd Punch

  • Blend the sliced ash gourd, cucumber, leaves, and the green chilli (optional) together and extract the juice.
  • Squeeze the lime juice, stir and serve.

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