Asian style Mutton Biryani

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Asian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 750 g - mutton
  • 350 g - basmati rice
  • 1 cup - fresh curd
  • 2 - large onions sliced
  • 2 flakes - garlic
  • 3 -large cardamoms
  • 8 -cloves
  • 1 stick - cinnamon
  • 1 tbsp - ginger paste
  • 2 tsp - black peppercorns
  • 1 tsp - cumin seeds
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - nutmeg powder
  • A pinch of turmeric
  • Salt to taste
  • 100 g - ghee

How to Make Asian style Mutton Biryani

  • Bring 750 ml water to boil, add rice, salt and turmeric, cover and cook for 15 mins.
  • Heat ghee and fry half the onions till brown. Remove and keep aside.
  • Fry raisins, pistachios and almonds in a bit of ghee.
  • Add these to the rice.
  • Fry rest of onions with ginger, garlic, cumin, chilli powder till golden brown.
  • Add mutton and brown on high heat for 5 mins.
  • Add cinnamon, cardamoms, cloves, peppercorns, coriander powder, nutmeg, salt and 125ml water. Stir well.
  • Cover and simmer for about 10 mins.
  • Remove from heat, stir in the curd and simmer for 5 mins.
  • Layer a dish with alternate layers of rice and mutton.
  • Bake in a preheated oven at 200 degrees C for 10 mins.
  • Serve with raita.

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