Avial with pumpkin

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 100 g -brinjal
  • 100 g -pumpkin
  • 100 g -string beans
  • 50 g - drumstick
  • 10 - green chillies
  • 2 - raw bananas
  • a pinch- turmeric powder
  • a pinch- mustard seeds
  • 50 g - french beans
  • 100 g - carrot
  • 2 - coconuts
  • 2 pinch- cumin seed
  • 1/2 cup - curd
  • 2 tbsp - coconut oil
  • 2 - dry red chillies
  • salt to taste
  • curry leaves

How to Make Avial with pumpkin

  • Make a paste of cumin seeds, green chillies, coconut and curry leaves.
  • Cut all vegetables into finger size, boil separately and keep aside.
  • Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and red chillies, saute for 1 minute.
  • Add the paste and cook for few minutes, add the vegetables and bring to boil.
  • Add curd, salt and serve hot.

EXPLORE CATEGORIES