Avocado Pancakes

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • For The Pancake:
  • 125g - plain flour
  • 300 ml - milk
  • 1 tbsp - melted butter
  • 1 - egg
  • 1 tbsp - sugar
  • Salt, a pinch
  • For The Filling:
  • 1/2 - avocado, mashed
  • 100g - cream cheese
  • 1 tbsp - sugar
  • 1 tsp - vanilla extract
  • For The Sauce:
  • 100g - dark chocolate
  • 1/4 tsp - red chilli flakes
  • 1 tsp - butter
  • 1 tbsp - milk

How to Make Avocado Pancakes

  • Mix all the pancake ingredients in a large bowl with a bubble whisk until it is smooth, set it aside.
  • Now prepare the filling by beating together the mashed avocado, cream cheese, sugar and extract.
  • Heat a non-stick pan, add a ladle full of batter and swirl it around. After 2 minutes, turn it to the other side and cook for another 2 minutes. Repeat with the remaining batter.
  • Preheat the oven to 180 degree Celsius. Take a pancake and place a spoonful of filling in the middle of the pancake and close all the edges, place the pancake in baking tray, repeat with all the remaining pancakes.
  • Bake it in the preheated oven for 20 minutes.
  • Meanwhile prepare the chocolate sauce by melting the chocolate, milk and butter in a heatproof bowl placed on top of simmering pan of water. Once the chocolate and butter is melted, add the chilli flakes.
  • Take the pancakes out of the oven.
  • To serve arrange the pancakes on a serving plate and drizzle the chocolate sauce on top of it.
  • These pancakes can be served as a breakfast or as a light dessert.
  • Recipe courtesy: Taste of Pearl City