Baby Potato curry - Mint flavoured

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 20 - baby potatoes
  • 1 handful - mint leaves
  • 1 handful - coriander leaves
  • 1/4 tsp - cumin seeds
  • 1 - green chilli
  • 1/4 tsp - black pepper powder
  • 1/2 tsp- dry fenugreek leaves
  • Salt as Needed
  • 2 tbsp - oil

How to Make Baby Potato curry - Mint flavoured

  • Boil the potatoes and peel the skin and prick them with a fork.
  • Grind the mint leaves, coriander leaves and green chillies into a fine paste. Add salt to this and mix this with the boiled potatoes and keep aside for 1/2 an hour in the refrigerator.
  • In a pan, add oil and splutter cumin seeds and add the marinated potatoes.
  • Fry until the potato turns golden brown.
  • Add the pepper powder and the crushed kasuri methi to this and stir well.
  • Recipe courtesy: Jeyashri's Kitchen

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