Badam Jo Seero (Almond Halwa)

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 150 g - almonds
  • ?liter - milk
  • 1 cup - sugar
  • 2 tbsp - (whole) wheat flour
  • 6 to 7 tbsp - ghee
  • 8 to 10 green cardamoms (whole)
  • 15 strands saffron (soaked in a tbsp milk for few minutes)

How to Make Badam Jo Seero (Almond Halwa)

  • Grind the almonds into small coarse pieces.
  • Lightly heat ghee in a heavy bottomed vessel.
  • Saute the almonds, wheat flour and cardamoms on a low flame till the almonds turn golden brown.
  • Stir continuously so that it does not stick to the bottom of vessel. Add milk and saffron.
  • Continue cooking and when the mixture is fairly dry, add the sugar and cook for a further 10-15 minutes on a low flame.
  • Place the vessel on a preheated tava and let it simmer 10 minutes.