Badam Mutton Pasanda

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - thin lamb thigh meat
  • 1/2 cup - clarified butter
  • 1/2 cup - yoghurt
  • 7 pieces cardamoms
  • 3 tbsp - red chilli powder
  • salt to taste
  • 1 tbsp - garam masala
  • 1 tbsp - black pepper
  • 1 tbsp - cumin seeds
  • 4 tbsp - garlic paste
  • 4 tbsp - powder of sauteed onions
  • 7 to 8 boiled and peeled almonds

How to Make Badam Mutton Pasanda

  • To prepare the meat, make deep incisions in the thin pieces of lamb thigh meat.
  • Heat pan, then add lamb thigh meat, clarified butter, curd, red chilli powder, salt, garam masala, black pepper, cumin seeds, cardamoms, garlic paste and powder of sauteed onions to the pan. Mix it well.
  • Cover the pan and cook it for half an hour. Badam pasanda is ready to eat.
  • Garnish with boiled and peeled almonds. Serve hot with tandoori roti

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