Badam or Pista Kulfi

Recipe by
Total Time:
1 day
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 pint - heavy cream
  • 1 tin - condensed milk
  • 2 slices - bread
  • 1/2 cup - mixture of badam or pista powder (small cup)

How to Make Badam or Pista Kulfi

  • Mix all the ingredients until everything has blended well.
  • Fill this mixture in kulfi cones and keep it overnight in the frozen section of refrigerator.
  • While serving kulfis, put each cone under flowing hot water for 1 to 2 seconds.
  • With a slight jerk, remove kulfi onto a plate.

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