Ingredients

• 1 pint - heavy cream
• 1 tin - condensed milk
• 2 slices - bread
• 1/2 cup - mixture of badam or pista powder (small cup)

How to Make Badam or Pista Kulfi

• Mix all the ingredients until everything has blended well.
• Fill this mixture in kulfi cones and keep it overnight in the frozen section of refrigerator.
• While serving kulfis, put each cone under flowing hot water for 1 to 2 seconds.
• With a slight jerk, remove kulfi onto a plate.