Badam Sharbath

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Difficulty: Easy

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Ingredients

  • Badams - 18
  • Sugar syrup - 3 tbsps
  • Cardamom powder - 1/2 tsp
  • Honey - 1 tsp
  • Ice cubes - 2
  • Milk - 3 tbsps

How to Make Badam Sharbath

  • Blanch the badams.
  • Put the badams, sugar syrup, cardamom powder, honey and milk in the blender and grind them.
  • Then add ice cubes and some rose petals before serving.

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