Badam sweet

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 25 almonds (badam)
  • 1 liter milk
  • 1/2 cup - water
  • 1/2 cup - sugar
  • 1/4 tsp - cardamom powder
  • 10-15 strands saffron, crushed, soaked in 1 tsp warm milk
  • 1 tsp - rose water
  • 5 pistachios crushed coarsely

How to Make Badam sweet

  • Soak almonds for 30 mins in hot water
  • Peel the skin of almonds
  • Grind the almonds into paste with 1/2 cup of water
  • Bring the milk to boil in a heavy pan
  • Add the almond paste
  • Keep stirring occasionally till semi-solid
  • Add sugar, cardamom powder, rose water and saffron
  • Cook for 2 minutes
  • Garnish with pistachios
  • Serve chilled or hot

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