Ingredients

• 6 to 7 - badam
• 1/2 cup - dry coconut/kobari
• 2 to 3 - cardamoms
• 2 cup - milk
• Sugar (as per taste)
• Saffron strings

How to Make Badami Milk

• Grind badam and coconut to a smooth paste.
• Drain all the water from it and keep aside.
• Boil milk with sugar and cardamoms or cardamom powder.
• Add the drained water of badami and coconut. Stir it well.
• Boil milk well.
• Add the saffron strings and stir well.
• Add chopped pista or badami to enhance the taste. Serve hot or chilled.