Badi Methi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 cup - moong urad badi
  • 6 to 7 cups - methi leaves
  • 2 cups - chopped onions
  • 4 tsp - chopped garlic
  • 4 to 6 tbsp - oil
  • 1 tsp - jeera
  • 1/2 tsp - haldi
  • salt to taste
  • red chilli powder to taste

How to Make Badi Methi

  • Deep fry badi in 2 tbsp oil.
  • Now add chopped methi leaves.
  • Add a little water.
  • Cook till badi is completely soft.
  • Now in another kadai take 2 tbsp oil. Heat it. Now add jeera.
  • After spluttering, add onions.
  • Fry till onion is brown.
  • Now mix it with cooked methi badi.
  • In another kadai take 1 tbsp oil and heat it.
  • Now add chopped garlic and haldi and fry it till brown.
  • Add this to the methi badi mixture. Now cook it for a few minutes.
  • Serve it hot with chapatti, parantha, or dal chawal.
  • Enjoy the recipe.