Badshahi Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • chicken - 1 kg
  • garlic - 10 flakes
  • ginger - 5 cm
  • green chillies - 6 or to taste
  • salt - 2 tsp or to taste
  • curds - 1 cup
  • cold milk - 1/2 cup
  • Malai or fresh cream - 1/2 cup
  • onion - 1/2 kg, chopped finely
  • cashew nuts - 2 tbsp
  • Ghee - 5 tbsp
  • cardamoms - 4
  • cloves - 4
  • cinnamon - 2 pieces

How to Make Badshahi Chicken

  • Clean, skin and joint the chicken.
  • Grind garlic with ginger and green chillies to a smooth paste. Mix in the Salt and rub over the chicken pieces. Keep covered for 1/2 hour.
  • Beat curd till smooth. Mix with milk and Malai. Pour over the chicken and keep covered in the fridge for 4-6 hours.
  • Heat Ghee in a thick bottomed pan. Add cardamom, cloves and cinnamon. Add onion and fry till golden brown.
  • Add chicken pieces with the marinade. Cover and simmer till the chicken is cooked
  • Add the cashew paste and cook without cover till the gravy is thick and coats the chicken.
  • Serve with Pulao or Parathas.

EXPLORE CATEGORIES