Bafat Curry Powder

Recipe by
Total Time:
4 days
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • 850 gms - chillies
  • 175 gms - chillies
  • 85 gms - coriander
  • 50 gms - cumin seeds
  • 20 gms - turmeric
  • 20 gms - mustard seeds
  • 20 gms - pepper corns
  • 10 gms - cinnamon
  • 10 gms - cloves

How to Make Bafat Curry Powder

  • Dry all the ingredients in sun for 3-4 days
  • Powder and store in air tight bottles.
  • Recipe Courtesy: Mangalorean Recipes

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