Baingan Fry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • 2 - brinjals, medium size
  • 2 - onions, medium size
  • 2 - tomatoes
  • 1/2 tbsp - dhania powder
  • 1/2 tbsp - aamchur
  • 1/2 tbsp - red chilli powder
  • 1/2 tbsp - salt

How to Make Baingan Fry

  • Cut the brinjals into 2 halves lengthwise and fry them till they are a little red. Keep them aside
  • For the masala:
  • Heat 2 tbsp of oil in a pan and put all the above ingredients in the pan, except the brinjal, and cook it till done.
  • Take a baking dish, arrange brinjal in it and pour the masala over it. Bake it for 25 mins at 350 degrees F.