Bake Anjeer Karanjee

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 400g - dried figs
  • 200g - low calorie sugar
  • 250g - flour
  • 100g - low fat margarine
  • 150 ml - honey
  • 5g - clove powder

How to Make Bake Anjeer Karanjee

  • Wash and chop the figs. Cook the figs with the low fat margarine and low calorie sugar.
  • Add the clove powder and cook until a thick paste forms.
  • To prepare the dough:
  • Sieve the flour and rub in low fat margarine.
  • Add cold water and make a tight dough.
  • To Make Karanjee:
  • Roll out the dough and cut into a disc of 12.5 cm diameter.
  • Fill it with the stuffing and roll it into a half moon shape.
  • Bake in an oven at 180 C for 25-30 mins.
  • Garnish with honey.