Bake Potatoes With Garlic Cream Cheese

Recipe by
Total Time:
1 hour
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 5 - oval potatoes, big and well shaped
  • 2 - spring onion sprigs with greens, chopped finely
  • 1 cup - sweet corn kernels
  • 2 tbsp - coriander, chopped finely
  • 2 - green chillies, chopped finely
  • 2 tsp - garlic, chopped finely
  • 1 cup - cream cheese
  • 1/2 cup - paneer, grated coarsely
  • 1/2 cup - thick fresh curd, hung for 20 minutes
  • Salt to taste
  • For garnish:
  • Few -tomato slices
  • Few - salad leaves, whole and shred
  • Little - slices of onion

How to Make Bake Potatoes With Garlic Cream Cheese

  • Wash potatoes under running water.
  • Use a soft kitchen scrubber, to scrape off dirt.
  • Do not peel. Pat dry and keep it aside.
  • Steam corn till tender and keep aside.
  • Bake potatoes in a preheated oven, on a wire rack.
  • Bake at 200 degree C for 30 minutes, or till cooked.
  • Remove them from oven, cool a little and halve them carefully, horizontally.
  • Scoop out the inner flesh, keeping 1/2 inch thick wall all over.
  • They should look like cups, when done.
  • Cut a thin sliver off base to make them stand firmly.
  • Mash the extracted potato coarsely and keep aside.
  • Mix together cream cheese, curd, onion and corn.
  • Add chillies, garlic, salt and scooped potato.
  • Spoon the mixture into the potato cases.
  • Mix together coriander and grated cheese.
  • Top potato cups with this mixture.
  • Grill in hot oven at 200 degree C, for 5 to 6 minutes, or till the cheese turns light golden.
  • Arrange in a serving plate, in which garnish veggies, have been arranged already.
  • Accompany with sauce or prepared mustard dip.