Baked Beet Root with Yogurt Walnut Dressing

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 4-5 medium size beet roots washed.
  • 1 tbs. Butter
  • 2 Cups beaten Yogurt
  • 3/4 cup Walnuts roasted and chopped
  • 1 -2 green chillies finely chopped
  • 2 tbs. Coriander leaves finely chopped
  • Salt to taste

How to Make Baked Beet Root with Yogurt Walnut Dressing

  • Step 1 Take the washed beetroots and pierce holes with fork or tooth pick. Take foil and grease with butter
  • Fold the beetroot and bake in the pre heated oven for 30 minutes or till done. Let it cool open the foil and peel the beet root. Cut into 4 parts make sure the beetroot is intact and not separated into 4 pieces.
  • Step 2 ( Dressing) In a bowl mix the yogurt, add salt, finely chopped green chilies and 1/2 the coriander leaves and walnuts and chill for 1/2 hour.
  • Step 3 Before serving place the beetroots in a broad serving dish. Spoon the dressing and garnish with coriander and red chilies.

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