Baked Chicken drumsticks - Chinese style

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • Chicken drumsticks - 6
  • 2 tsp - Black bean sauce
  • 1 tsp - Cooking wine
  • 1 inch - ginger
  • 3-4 cloves - garlic finely chopped
  • 2 tsp - Coriander leaves finely chopped
  • 1 tsp - soya sauce
  • A pinch of red chilli powder

How to Make Baked Chicken drumsticks - Chinese style

  • Make 3 to 4 cuts on each drumstick with a sharp edged knife.
  • To prepare the sauce mix all the ingredients except drumsticks.
  • Pour the sauce over the slit drumsticks.
  • Line them on a baking dish
  • Bake them for 12 mins, turn over and bake for another 10 mins.
  • Take out of oven and broil for 3 to 5 mins.
  • The chicken drumsticks are ready to eat.

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