Baked Eggs in Spinach and Potato Mash

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 4 - eggs
  • 2 cups - spinach, chopped fine
  • 2 - large potatoes, boiled
  • 1/2 cup - cheddar cheese
  • 1/2 cup - milk
  • 1 tsp - black pepper
  • 1 tbsp - olive oil
  • 1 tsp - mustard paste
  • For tomato sauce:
  • 4-5 - large tomatoes, chopped
  • 1/2 tsp - dried basil, oregano, nutmeg
  • 1 tsp - black pepper
  • 1 tsp - salt
  • 1 tbsp - olive oil

How to Make Baked Eggs in Spinach and Potato Mash

  • Mash the boiled potatoes and add salt and mustard paste.
  • Pour in the milk and mash gently.
  • Saute chopped spinach and keep aside.
  • For the tomato sauce, heat olive oil in a pan and add chopped tomatoes and cook till soft.
  • Add the herbs, spices and water and cook covered for 10-15 min.
  • When this cools, grind into a fine paste.
  • Grease a dish and spread the mashed potatoes evenly.
  • Spread some cheese on top and then add sauteed spinach.
  • Spread tomato sauce evenly over the spinach layer.
  • Make four holes in the dish by swirling a fork or spoon.
  • Pour in the eggs in these holes and sprinkle cheese on rest of the area.
  • Immediately, place into the preheated oven at 180 degree C for 10-12 minutes.
  • Cut the dish into squares and serve.
  • Recipe Courtesy: UK Rasoi