Baked kibbeh

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 lb - ground lamb
  • 1/2 cup - bulgur, fine or medium-grade
  • 1 medium onion; finely chopped
  • 2 tbsp - pine nuts
  • 2 tbsp - parsley; dried
  • 2 tbsp - water
  • 1 tbsp - peanut oil
  • 1/2 tsp - mint; dried
  • 1/4 tsp - all-spice; ground
  • 1/4 tsp - black pepper; ground
  • 1/4 tsp - cinnamon; ground

How to Make Baked kibbeh

  • Combine the meat, bulgur, onion, water, parsley, mint, all-spice, peppe , and cinnamon in a food processor. Process until doughy.
  • Preheat oven to 350F (175C).
  • Lightly oil an 8-inch square baking dish or a 9-inch round baking dish.
  • Pat half of the meat mixture into the pan.
  • Sprinkle the nuts over the top. Then cover with the remaining meat.
  • While still in the pan, cut the kibbeh into 1 1/2 inch square or diamond shapes.
  • Brush the peanut oil over the top.
  • Bake for 30 to 35 minutes, or until firm and browned well.
  • Serve the kibbeh from the pan or invert it onto a platter.